Wonderful Sunday morning
around San Francisco Bay,
following morning news
filled with latest blues I
wondered what was going
to be for breakfast.
It came to me that only
breakfast on Amtrak I enjoy
is The Railroad French Toast!
Here I am sitting at home on
the left coast and was looking to
turn breakfast into full blown
roast! Put a twist on it and now
is known as "The San Francisco
Breakfast Sandwich!"
Take two slices of potato bread
and put into bowl with two well
beaten organic eggs. Touch of
half and half or milk.
Into hot buttered skillet put first
slice of bread in thirty seconds
before the second.
Turn first slice and put on slice
of organic ham and favorite
cheese. Then slap on some real
horse radish! Place second slice
on first and turn over to finish
with golden brown crust.
Can be used as "walk and eat
food" like pizza in New York!
From bottle of cabernet sauvignon
take out the cork.......
Barry McChangky 
No comments:
Post a Comment